The Conservation, Food, And Health Foundation
Category: Environment
DescriptionThe Foundation seeks to protect the environment, improve food production, and promote public health in Africa, Asia, the Caribbean, Latin America, and the Middle East. Grants are awarded in the Foundation's namesake areas. Conservation grants promote environmental conservation through field research projects, and advocacy that protect biodiversity and preserve natural resources, help mitigate the adverse effects of climate change, build the scientific and technical capacity of local conservation organizations, promote local communities and organizations, and decision makers, and partner with Indigenous communities and local people. Food grants support research-based projects that build capacity for self-sufficiency and resilience to climate change, strengthen local food systems, and support healthy nutrition. Health grants support efforts that test new ideas and approaches that promote public health, with a special emphasis on reproductive health and family planning and their integration with other health promotion activities. Health grants favor community-level disease prevention and health promotion projects and efforts that help strengthen regional and country public health systems over disease diagnosis, treatment and care provided by clinics, hospitals, and humanitarian aid programs. Additional information on the Foundation as well as application instructions can be found on the Web site.
Contact Information
Contact information and additional details are available to members of the Society.
Additional Grants
Funding Alert is intended to highlight key grant opportunities for nonprofit leaders with limited time for research. For a more comprehensive database of grants, the Society is also proud to provide all of our members will full access to GrantStation. GrantStation includes a database of over 5,000 current grant opportunities and other resources designed for grant professionals.
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