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The Company is committed to feeding the world in a responsible way, reducing its environmental impact, and improving the communities in which employees live and work. Grantmaking is focused on the following areas: Food Security and Nutrition, Education, and the Environment. Food Security grants support Cargill partners working to address hunger, improve nutrition, and increase agricultural productivity. Education grants support programs and projects that improve access to primary and secondary education for children; build skills in science, technology, and engineering as well as partnerships with higher education in the areas of agriculture, food security, and food safety. Environmental grants support partners that demonstrate global leadership in protecting our natural resources and promoting sustainable agricultural practices in the community and supply chains. Additional information can be found on the Web site.

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