Conservation, Food And Health Foundation
DescriptionThe Foundation works to protect natural resources, improve the production and distribution of food, and promote public health in Asia, Africa, Latin America, and the Middle East. Conservation grants help improve ecological and environmental conditions in low- and middle-income countries. Food grants help research-based efforts to improve food and nutrition security and improve natural resources and ecosystems. Health grants supports public health programs that focus on populations rather than individuals and funds programs that emphasize disease prevention and health promotion over those that emphasize disease diagnosis, treatment, and care. The Foundation supports projects that demonstrate local leadership and promote professional development in the conservation, agricultural, and health sciences; develop the capacity of local organizations; and address a particular problem or question in the field. The Foundation prefers to support projects that address under-funded issues and geographic areas. The Foundation does not support the states of the former Soviet Union or former Eastern Bloc countries. Additional information can be found on the Web site.
Contact information and additional details are available to members of the Society.
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