Cargill
Category: General
DescriptionThe Company directs funds to regional, national, and global organizations and provides matching funds for selected local projects supported by their business. The Company’s three focus areas are to ensure a safe, nutritious, accessible food supply; promote educational innovation; and demonstrate responsible stewardship of natural resources. Food grants should alleviate hunger, improve food safety, educate consumers about healthy and nutritious food, and promote a global, open food supply chain. Education grants should help socio-economically disadvantaged youth to develop logic and thinking skills, promote leadership development, and increase access to education. Environmental grants should protect and improve accessibility to water resources, educate children about conservation and preservation, and promote agriculture management practices that reduce impact and promote sustainability. Organizations must serve communities where Cargill has a business presence. Additional information is available on the Web site.
Contact Information
Contact information and additional details are available to members of the Society.
Additional Grants
Funding Alert is intended to highlight key grant opportunities for nonprofit leaders with limited time for research. For a more comprehensive database of grants, the Society is also proud to provide all of our members will full access to GrantStation. GrantStation includes a database of over 5,000 current grant opportunities and other resources designed for grant professionals.
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